![]() ![]() In a small bowl beat an egg for your egg wash.On half the hearts place one tablespoon of jam in the center of the heart.Knead remaining pie crust and roll it out to about 1/8 inch thick and cut the remaining hearts. You will want to rotate your cookie cutter to get as many cuts as possible out of your pie crust. Using a heart cookie cutter start cutting heart shaped pieces and place them onto a parchment lined cookie sheet.On a bakers mat, parchment paper or a counter with flour unroll the premade pie crust.Use the back of the spoon or a small spatular to smooth it out. Using a spoon add icing to the top of the pop tart. Once the consistency is smooth add one drop of red food coloring. Whisk together confectioner’s sugar, milk and vanilla. Then bake the pop tarts at 400☏ for 10-12 minutes.Ĭool on a wire rack for 10-15 minutes. Use the fork to poke some holes into the top of the pop tart to release steam.īrush the pop tarts with the egg wash. Then use a fork and press down to crimp the edges around the whole heart. Now seal the edges together with your finger. In a small bowl beat an egg for your egg wash. ![]() Using a heart cookie cutter start cutting heart shaped pieces and place them onto a parchment lined cookie sheet. I like to use a bakers mat because it’s reusable and it protects and keeps the mess off my counters. On a bakers mat, parchment paper or a counter with flour unroll the premade pie crust. Now if you would like to make your pie crust from scratch go for it! You can also make savory breakfast pastry using ham & cheese with cheddar cheese in dough or bacon & egg with cheese.Homemade pop tarts have 3 main ingredients (besides the icing) premade pie crust, jam and egg. You can use your favorite fruit flavor, like cherries or use a sweet strawberry filling to make strawberry poptarts.įor the filling options, a heaping tablespoon of Nutella or peanut butter are a great option. Use your favorite recipe for homemade jam.īrown Sugar Cinnamon Pop Tarts with a brown sugar cinnamon filling are one of our favorite tart flavors. There are endless possibilities when it comes to making Pop Tarts at home. Store in an airtight container or wrapped in plastic wrap. Start out with a tablespoon of heavy cream and add until you have a nice thin consistency.ĭrizzle the frosting over your cooled pop-tarts and add some sprinkles to the top of each tart. To make your frosting, mix together powdered sugar, a spoonful of your jam heavy cream. ![]() Let them cool on a wire rack to room temperature. Place each of your toaster pastries on a piece of parchment paper lined baking sheet and bake in a 350 degree preheated oven for 10-15 minutes, until the tops of the pop-tarts are golden brown. Brush it around the edges of the tart dough to act like a glue.įold the homemade poptarts over and crimp the edges by pressing around the pastry dough with the tines of a fork. Make an egg wash by mixing a beaten egg with a tablespoon of water. In a large bowl, add jam and mix in cornstarch to thicken the jam filling.Īdd 1-2 tablespoons of jam to the end of each pop tart. Then cut that square into 3 equal rectangles. Using a pizza cutter or a sharp knife, cut a big square shape out of the dough. Roll out pie dough to smooth them out on a work surface.
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