![]() ![]() By composting wasted food and other organics, methane emissions are significantly reduced. Organic waste in landfills generates, methane, a potent greenhouse gas.There are a number of benefits to compost that not everyone is aware of. Mature compost is created using high temperatures to destroy pathogens and weed seeds that natural decomposition does not destroy. Allowing the finished material to fully stabilize and mature through a curing process.Adding bulking agents such as wood chips, as necessary to accelerate the breakdown of organic materials and.Combining organic wastes, such as wasted food, yard trimmings, and manures, in the right ratios into piles, rows, or vessels. ![]() Mature compost is a stable material with a content called humus that is dark brown or black and has a soil-like, earthy smell. They may even use compost instead of soil to grow plants. Gardeners and farmers add compost to soil to improve its physical properties. Food composting curbside collection programs served 6.1 million households in 2017, the most recent year for which information is available. This is 1.16 pounds per person per day for recycling and 0.42 pounds per person per day for composting. In 2018, Americans recovered over 69 million tons of municipal solid waste (MSW) through recycling, and almost 25 million tons through composting. EPA estimates that in 2019, the food retail, food service, and residential sectors composted 3.3 million tons of wasted food (about 5 percent). Composting these wastes creates a product that can be used to help improve soils, grow the next generation of crops, and improve water quality. Like yard waste, food waste scraps can also be composted. Even when all actions have been taken to use your wasted food, certain inedible parts will still remain and can be turned into compost to feed and nourish the soil. Composting Legal Basics for Businesses and OrganizationsĬomposting is the fifth tier of EPA's Food Recovery Hierarchy. ![]()
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